Nutrition · per 100 g

Energy	260 kcal
Fat	11 g
Saturated fat	5 g
Cholesterol	35 mg
Carbs	27 g
Sugars	1 g
Added sugars	0 g
Fiber	3 g
Protein	12 g
Salt	1.2 g
Sodium	470 mg
Potassium	124 mg
Calcium	297 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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