Nutrition · per 100 g
| Energy | 278 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 27.8 mg |
| Carbs | 29.2 g |
| Sugars | 2.1 g |
| Added sugars | 1.4 g |
| Fiber | 0.69 g |
| Protein | 11.8 g |
| Salt | 1.4 g |
| Sodium | 549 mg |
| Potassium | 222 mg |
| Calcium | 201 mg |
| Iron | 0.97 mg |
| Vitamin D | 0.28 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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