Nutrition · per 100 g
| Energy | 590 kcal |
| Fat | 45.7 g |
| Saturated fat | 8.7 g |
| Monounsaturated fat | 28.3 g |
| Carbs | 23 g |
| Sugars | 7 g |
| Fiber | 7.7 g |
| Protein | 19 g |
| Salt | 0.39 g |
| Sodium | 157 mg |
| Iron | 5.3 mg |
| Magnesium | 210 mg |
| Zinc | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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