Nutrition · per 100 g
| Energy | 563 kcal |
| Fat | 40.7 g |
| Saturated fat | 7.3 g |
| Carbs | 27 g |
| Sugars | 6.7 g |
| Fiber | 7.7 g |
| Protein | 19.3 g |
| Salt | 0.31 g |
| Sodium | 123 mg |
| Iron | 6 mg |
| Magnesium | 243 mg |
| Zinc | 5.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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