Nutrition · per 100 g

Energy	311 kcal
Fat	26.5 g
Saturated fat	3.8 g
Carbs	12.3 g
Sugars	1.3 g
Protein	2.8 g
Salt	3.3 g
Sodium	1320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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