Nutrition · per 100 g

Energy	296 kcal
Fat	19.4 g
Saturated fat	9 g
Carbs	16.7 g
Sugars	0.69 g
Protein	13.1 g
Salt	1.1 g
Sodium	454 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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