Ingredients
sugar 41.5% , free range pasteurised egg 25.0% , butter 19.7% , concentrated lemon juice 9.0% , water 2.4% , modified corn starch 1.2% , Acidity Regulators tric Acid 0.6% , E331 0.3% , lemon oil 0.2% , salt 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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