Ingredients
Cultured pasteurized nonfat grade a milk 61.9% , corn starch 19.0% , natural flavouring 2.5% , E440a 2.5% , fruit 2.5% , vegetable juice 2.5% , E960 2.5% , sea salt 0.1% , Streptococcus thermophilus 0.1% , Lactobacillus bulgaricus 0.1% , bifidus 0.1% , Lactobacillus acidophilus 0.1% , l 0.1% , paracasei 6.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.