Nutrition · per 100 g

Energy	248 kcal
Fat	8.5 g
Saturated fat	4.4 g
Carbs	39.5 g
Sugars	24.3 g
Fiber	2.7 g
Protein	1.9 g
Salt	0.12 g
Sodium	49.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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