Nutrition · per 100 g

Energy	1540 kJ
Energy	369 kcal
Fat	22.6 g
Saturated fat	10.7 g
Trans fat	0 g
Cholesterol	47.6 mg
Carbs	27.4 g
Sugars	1.2 g
Added sugars	0 g
Fiber	2.4 g
Protein	15.5 g
Salt	1.9 g
Sodium	750 mg
Potassium	131 mg
Iron	1.2 mg
Vitamin D	0.12 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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