Nutrition · per 100 g

Energy	259 kcal
Fat	12.3 g
Saturated fat	3.7 g
Monounsaturated fat	3.7 g
Polyunsaturated fat	4.3 g
Trans fat	0 g
Cholesterol	18.5 mg
Carbs	28.4 g
Sugars	2.5 g
Added sugars	2.5 g
Fiber	1.2 g
Protein	9.9 g
Salt	1 g
Sodium	407 mg
Potassium	198 mg
Calcium	86.4 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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