Nutrition · per 100 g

Energy	217 kcal
Fat	8.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	33.3 g
Sugars	14.2 g
Added sugars	12.5 g
Fiber	0.83 g
Protein	2.5 g
Salt	0.77 g
Sodium	308 mg
Potassium	91.7 mg
Calcium	41.7 mg
Iron	0.58 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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