Ingredients
wheat flour 53.0% , water 16.3% , wheat gluten 8.2% , rapeseed oil 5.0% , pea protein 4.5% , wheat protein 3.0% , spirit vinegar 1.9% , yeast 1.5% , Emulsifier 1.3% , E471 1.1% , Stabiliser 0.9% , Preservative 0.8% , E282 0.7% , Raising agent 0.6% , E500 0.5% , E341 0.5% , salt 0.4% , wheat starch 0.4% , Acidity regulator 0.4% , wheat flour 0.3% , Typical values per 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.