Nutrition · per 100 g

Energy	239 kcal
Fat	5.1 g
Saturated fat	0.85 g
Monounsaturated fat	2.1 g
Polyunsaturated fat	2.1 g
Trans fat	0 g
Cholesterol	12.8 mg
Carbs	41.9 g
Sugars	6 g
Added sugars	6 g
Fiber	1.7 g
Protein	5.1 g
Salt	1 g
Sodium	402 mg
Potassium	137 mg
Calcium	25.6 mg
Iron	2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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