Nutrition · per 100 g

Energy	533 kJ
Energy	127 kcal
Fat	2.7 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	4.5 mg
Carbs	22.7 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0.91 g
Protein	2.7 g
Salt	0 g
Sodium	0 mg
Potassium	507 mg
Calcium	21.4 mg
Iron	0.64 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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