Nutrition · per 100 g

Energy	433 kcal
Fat	10 g
Saturated fat	1.7 g
Monounsaturated fat	5 g
Polyunsaturated fat	3.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.7 g
Sugars	30 g
Added sugars	30 g
Fiber	6.7 g
Protein	6.7 g
Salt	1.1 g
Sodium	433 mg
Potassium	267 mg
Calcium	33.3 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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