Nutrition · per 100 g

Energy	1600 kJ
Energy	382 kcal
Fat	20.6 g
Saturated fat	13.2 g
Cholesterol	0 mg
Carbs	47.1 g
Sugars	2.9 g
Fiber	26.5 g
Protein	20.6 g
Salt	0.77 g
Sodium	309 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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