Nutrition · per 100 g

Energy	195 kcal
Fat	9.7 g
Saturated fat	9 g
Carbs	25.7 g
Sugars	22.6 g
Protein	1.6 g
Salt	0.28 g
Sodium	114 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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