Ingredients
Belgian Couverture Milk Chocolate 29.0% , almond 21.0% , sugar 13.6% , salted butter 12.6% , whipping cream 8.3% , sultana 5.6% , mixed peel 4.5% , invert sugar syrup 2.7% , glucose syrup 1.4% , salt 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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