Ingredients
Belgian White Chocolate With Caramel 29.0% , almond 21.0% , sugar 14.1% , salted butter 12.9% , whipping cream 8.3% , sultana 5.4% , mixed peel 4.4% , glucose syrup 2.4% , invert sugar syrup 2.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.