Ingredients
long grain parboiled rice 52.8% , vermicelli 23.6% , maltodextrin 11.8% , corn starch 5.9% , plant protein 3.0% , salt 1.3% , sugar 0.8% , soy sauce 0.4% , onion 0.2% , E508 0.1% , yeast extract 0.1% , natural flavouring 0.0% , carrot 0.0% , E150a 0.0% , E631 0.0% , E627 0.0% , parsley 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 1770 kJ |
| Energy | 422 kcal |
| Fat | 9.4 g |
| Saturated fat | 1.6 g |
| Polyunsaturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 75 g |
| Sugars | 3.1 g |
| Added sugars | 1.6 g |
| Fiber | 3.1 g |
| Protein | 7.8 g |
| Salt | 2.6 g |
| Sodium | 1050 mg |
| Potassium | 486 mg |
| Calcium | 20.3 mg |
| Iron | 3.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.