Nutrition · per 100 g

Energy	78 kcal
Fat	0.5 g
Saturated fat	0.1 g
Carbs	9.7 g
Sugars	5.9 g
Fiber	7.8 g
Protein	4.6 g
Salt	0.05 g
Sodium	20 mg
Potassium	665 mg
Vitamin C	91 mg
Folate (B9)	130 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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