Nutrition · per 100 g

Energy	261 kcal
Fat	21.2 g
Saturated fat	4.9 g
Trans fat	0.25 g
Carbs	0.25 g
Sugars	0.25 g
Protein	17.8 g
Salt	0.93 g
Sodium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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