Nutrition · per 100 g

Energy	244 kcal
Fat	18.2 g
Saturated fat	4.4 g
Monounsaturated fat	3.3 g
Polyunsaturated fat	6.2 g
Trans fat	0.33 g
Carbs	0.56 g
Sugars	0.56 g
Protein	20 g
Salt	0.85 g
Sodium	340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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