Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 0 g |
| Carbs | 96.4 g |
| Sugars | 92.9 g |
| Added sugars | 92.9 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 3.6 mg |
| Calcium | 46.4 mg |
| Vitamin C | 46.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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