Nutrition · per 100 g

Energy	703 kJ
Energy	168 kcal
Fat	10.1 g
Saturated fat	4.8 g
Carbs	3.5 g
Sugars	0.1 g
Protein	15.7 g
Salt	1.5 g
Sodium	616 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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