Ingredients
whole wheat flour 58.0% , water 23.1% , rapeseed oil 9.5% , apple vinegar 4.7% , yeast 2.4% , wheat gluten 1.2% , salt 0.6% , sugar 0.3% , malted wheat flour 0.2% , wheat sourdough 0.1% , acerola powder 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.