Nutrition · per 100 g

Energy	22 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.7 g
Sugars	4.4 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.01 g
Sodium	4.4 mg
Potassium	198 mg
Calcium	154 mg
Iron	0 mg
Magnesium	11 mg
Vitamin D	1.3 µg
Vitamin E	0.66 mg
Vitamin C	39.7 mg
Folate (B9)	8.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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