Nutrition · per 100 g

Energy	176 kcal
Fat	8.2 g
Saturated fat	1.3 g
Carbs	23.5 g
Sugars	0.71 g
Fiber	2.4 g
Protein	3.5 g
Salt	0.53 g
Sodium	212 mg
Potassium	753 mg
Calcium	38.8 mg
Iron	0.59 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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