Nutrition · per 100 g

Energy	885 kJ
Energy	211 kcal
Fat	11.3 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	42.3 mg
Carbs	21.1 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	8.4 g
Salt	1.3 g
Sodium	521 mg
Potassium	1.4 mg
Calcium	91.5 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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