Katsu Curry Paste

water 23.9% , soy sauce 16.2% , mango puree 8.0% , onion 4.5% , desiccated coconut 5.0% , sugar 3.4% , carrot 3.4% , rapeseed oil 3.4% , ginger 2.3% , modified corn starch 2.3% , curry powder 2.3% , yeast extract 2.3% , garlic puree 2.3% , fennel 1.0% , Acidity regulator 0.5% , turmeric 0.5% , salt 0.0%