Nutrition · per 100 g

Energy	20.1 kcal
Fat	0.93 g
Saturated fat	0.29 g
Carbs	1.8 g
Sugars	1.2 g
Protein	0.71 g
Salt	1.3 g
Sodium	538 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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