Nutrition · per 100 g

Energy	202 kcal
Fat	9.3 g
Saturated fat	2.7 g
Carbs	19.3 g
Sugars	9.3 g
Protein	6.7 g
Salt	8.8 g
Sodium	3510 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.