Nutrition · per 100 g

Energy	52 kcal
Fat	2.3 g
Saturated fat	0.52 g
Monounsaturated fat	1.2 g
Polyunsaturated fat	0.6 g
Trans fat	0 g
Carbs	5.5 g
Sugars	0.72 g
Fiber	0.8 g
Protein	1.9 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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