Nutrition · per 100 g

Energy	24.1 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	3.6 g
Sugars	2.4 g
Added sugars	0 g
Fiber	2.4 g
Protein	3.6 g
Salt	0.02 g
Sodium	6 mg
Potassium	253 mg
Calcium	25.3 mg
Iron	0.73 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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