Nutrition · per 100 g

Energy	80.1 kcal
Fat	0.25 g
Saturated fat	0.25 g
Carbs	19.5 g
Sugars	19.2 g
Protein	0.25 g
Salt	0.03 g
Sodium	12.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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