Nutrition · per 100 g
| Energy | 266 kcal |
| Fat | 12.6 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 43.4 mg |
| Carbs | 31.4 g |
| Sugars | 14.7 g |
| Added sugars | 8.9 g |
| Fiber | 0 g |
| Protein | 6.9 g |
| Salt | 1.7 g |
| Sodium | 692 mg |
| Potassium | 40 mg |
| Calcium | 176 mg |
| Iron | 0.19 mg |
| Vitamin D | 1.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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