Nutrition · per 100 g

Energy	61.9 kcal
Fat	0.89 g
Saturated fat	0.44 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.2 g
Sugars	14.2 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.03 g
Sodium	13.3 mg
Potassium	53.1 mg
Calcium	17.7 mg
Iron	0.18 mg
Vitamin D	0.97 µg
Vitamin C	79.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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