Ingredients
wheat flour 54.5% , water 16.8% , wheat flour 8.4% , yeast 5.2% , wheat gluten 3.5% , white vinegar 2.6% , lodised Salt 2.0% , bread improver 1.6% , wheat flour 1.3% , rye flour 1.1% , soya flour 0.9% , vegetable oil 0.8% , barley flour 0.7% , Antioxidant 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.