Kimichi
Korean Style
Ingredients
Chinese cabbage 53.8% , water 23.3% , radish 11.7% , salt 0.7% , sugar 0.7% , garlic 0.7% , turmeric powder 0.5% , GINGER NUTRITION 0.5% , Com Malt Syrup 0.3% , miso 0.3% , water 0.3% , soya bean 0.3% , values per tablespon Rice Flour 0.3% , salt 0.3% , alcohol 0.3% , Rice Flour Carbohydrate 1.4g of whic ALLERGY ADVICE 6.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.