Nutrition · per 100 g

Energy	262 kcal
Fat	5.2 g
Saturated fat	1.1 g
Carbs	49.1 g
Sugars	20.2 g
Protein	3.6 g
Salt	0.65 g
Sodium	261 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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