Nutrition · per 100 g

Energy	247 kcal
Fat	9.9 g
Saturated fat	2.5 g
Monounsaturated fat	2.5 g
Polyunsaturated fat	3.7 g
Trans fat	0 g
Cholesterol	12.3 mg
Carbs	30.9 g
Sugars	2.5 g
Added sugars	1.2 g
Fiber	1.2 g
Protein	7.4 g
Salt	1.1 g
Sodium	444 mg
Potassium	160 mg
Calcium	37 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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