Nutrition · per 100 g

Energy	289 kcal
Fat	8.2 g
Saturated fat	1.4 g
Carbs	45.1 g
Sugars	3.8 g
Protein	6.5 g
Salt	2.2 g
Sodium	882 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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