Nutrition · per 100 g

Energy	400 kcal
Fat	3.3 g
Saturated fat	0 g
Monounsaturated fat	0.83 g
Polyunsaturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	81.7 g
Sugars	30 g
Added sugars	30 g
Fiber	6.7 g
Protein	8.3 g
Salt	0.48 g
Sodium	192 mg
Potassium	400 mg
Calcium	133 mg
Iron	4 mg
Vitamin D	4.3 µg
Vitamin B12	2.2 µg
Folate (B9)	275 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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