Nutrition · per 100 g

Energy	446 kcal
Fat	33.9 g
Saturated fat	12.5 g
Trans fat	0.89 g
Cholesterol	71.4 mg
Carbs	10.7 g
Sugars	8.9 g
Added sugars	8.9 g
Fiber	0 g
Protein	23.2 g
Salt	3 g
Sodium	1210 mg
Calcium	19.6 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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