Nutrition · per 100 g

Energy	416 kcal
Fat	14.8 g
Saturated fat	14 g
Carbs	61.6 g
Sugars	53.2 g
Protein	4.4 g
Salt	0.09 g
Sodium	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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