Nutrition · per 100 g

Energy	282 kcal
Fat	8.4 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	3.5 mg
Carbs	47.2 g
Sugars	21.1 g
Added sugars	19.7 g
Fiber	1.4 g
Protein	4.2 g
Salt	0.69 g
Sodium	275 mg
Potassium	49.3 mg
Calcium	21.1 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.