Nutrition · per 100 g

Energy	276 kcal
Fat	8.3 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	3.4 mg
Carbs	48.3 g
Sugars	22.8 g
Added sugars	20.7 g
Fiber	1.4 g
Protein	4.1 g
Salt	0.67 g
Sodium	269 mg
Potassium	55.2 mg
Calcium	27.6 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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