Nutrition · per 100 g
| Energy | 164 kcal |
| Fat | 11.1 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 22.2 mg |
| Carbs | 5.8 g |
| Sugars | 2.7 g |
| Added sugars | 1.3 g |
| Fiber | 0.44 g |
| Protein | 8.9 g |
| Salt | 0.47 g |
| Sodium | 187 mg |
| Potassium | 116 mg |
| Calcium | 13.3 mg |
| Iron | 0.4 mg |
| Vitamin D | 0.04 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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