Nutrition · per 100 g

Energy	169 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Carbs	35.3 g
Sugars	0.4 g
Added sugars	0 g
Fiber	0.8 g
Protein	3.6 g
Salt	0.45 g
Sodium	181 mg
Potassium	141 mg
Calcium	44.2 mg
Iron	1.2 mg
Vitamin D	0 µg
Folate (B9)	86.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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